Jun 30, 2020
This week we take a little break from our more serious topics to talk summer food. Our resident culinary expert, Rebecca Cochran, reminds us of some summer food safety tips and gives us some creative twists to liven up our humdrum, traditional summer dishes. Also. we know a lot of you have been tending to new gardens during COVID, but what do we do with all those tomatoes and zucchini?!! We hope you enjoy! Stay safe this 4th!